Discover and Learn from our Events

La Boutique Du Vin offers a diversity of wine and cooking related events for our active "Socios" and for wine aficionados. Among some of the events we have wine tastings hosted by prominent and knowledgable wine experts, and also wine courses for those who desire to learn more about the world of wine, conducted by Mari Jo Sifre. Certified Wine Educator by Court of Master Summeliers. At The Arte of Cooking School, with Chef Augusto Schreiner, you will be able to discover and experience Chef Augusto's cooking secrets and tips.



Wine Classes

Wine Tasting and Appreciation Classes will start Wednesday, May 7, 2014 for six consecutive Wednesdays from 6:30 to 8:30p.m. Classes conducted by Mari Jo Sifre, Wine Educator Certified by The Master Court of Sommeliers. What a great opportunity to experience and learn about wines and how to enjoy them! The cost is $195.00 per person and a deposit is required to reserve your space. Call La Boutique Du Vin for more information 787-250-0008.





Classic French Fish & Sea Food
Thursday, April 24th • 6:30-8:30 PM
Couquilles St Jacques, Sole with Lobster Mousse, Trout Aux Almonds
Crepes Suzette



Cancellations made 72 hours prior to a class will receive a credit for a future class. Cancellations made 48 hours prior to the class will not receive a credit or a refund. To reserve your space full payment must be made at La Boutique Du Vin. (VISA & MasterCard only)

210 Chardón Suite 102, Hato Rey 787-250-0008 • Cost per class: $75.00 per person unless noted.*




The Essence of The Art of Cooking School

The Art of Cooking School is your chance to learn up close and personal from one of the most prominent chefs in Puerto Rico, Chef Augusto Schreiner.

In our open, but intimate kitchen, in La Boutique Du Vin, Chef Augusto does international cooking demonstrations. You will be able to experience a gourmet meal, prepared in front of you by Chef Augusto, while you learn how to make it; definitely a foodie's dream come true.


About Chef Augusto Schreiner

Austrian Augusto Schreiner began his culinary career in his home country. As years went by he led numerous hotels and restaurants around the world, as the highest culinary authority and won a myriad of awards. In 1974 Augusto was transferred to Puerto Rico, and since then he has called it home.

Augusto Schreiner truly has a passion for food and loves sharing it with others. Thus, besides his outstanding career and experience as a top chef, his personal qualities are the heart of The Art Of Cooking School.



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