Classes


 

Discover and Learn from our Events

La Boutique Du Vin offers a diversity of wine and cooking related events for our active "Socios" and for wine aficionados. Among some of the events we have wine tastings hosted by prominent and knowledgable wine experts, and also wine courses for those who desire to learn more about the world of wine, conducted by Mari Jo Sifre. Certified Wine Educator by Court of Master Summeliers. At The Arte of Cooking School, with Chef Augusto Schreiner, you will be able to discover and experience Chef Augusto's cooking secrets and tips.

 

 

Wine Classes

Basic Wine Tasting and Appreciation Classes will start Wednesday, October 8th, 2014 for six consecutive Wednesday’s from 6:30 to 8:30 p.m. Classes conducted by Mari Jo Sifre, Wine Educator Certified by The Master Court of Sommeliers. What a great opportunity to experience and learn about the World of Wines. The cost is $195.00 per person and a deposit is required to reserve your space. Call La Boutique Du Vin for more information 787-250-0008.

 

 


 

 

September & October 2014

 

 

International Fish Dishes - Thursday, September 11th, 2014 / 6:30-8:30 pm

 

Mexican Fish Tacos, Sea Bass w/ Fennel, Tomato and Oranges, Goan Style Cod
Passion Fruit Terrine

 


 

October Fest Menu - Thursday, October 2nd, 2014 / 6:30-8:30 pm

 

Goulash Soup, Bavarian Beef Roulade, Braised Red Cabbage
Black Forest Cake

 


 

Cooking with Shrimps – Thursday, October 16th, 2014 / 6:30-8:30 pm

 

Prosciutto Wrapped Shrimps w/ Bourbon B.B.Q. Sauce,
Ginger Shrimps pot-Stickers, Crunchy Shrimps cake w/ Spicy Mango Salsa
Bread Pudding

 


 

Asian Menu – Thursday, November 6th, 2014 / 6:30-8:30 pm

 

Filipino Spring Rolls, Miso Dressing for salad,
Soy Marinated Black Cod, Wasabi Sweet Potato Puree
Almond Milk Rice

 

Cancellations made 72 hours prior to a class will receive a credit for a future class.
Cancellations made 48 hours prior to a class will not receive a credit or refund.
To reserve your space, full payment must be made at La Boutique Du Vin. (Visa & Master Card only)
Cost per class:
*$75.00 per person, unless otherwise noted*
210 Chardón Suite 102, Hato Rey 787-250-0008

 


 

 

The Essence of The Art of Cooking School

The Art of Cooking School is your chance to learn up close and personal from one of the most prominent chefs in Puerto Rico, Chef Augusto Schreiner.

In our open, but intimate kitchen, in La Boutique Du Vin, Chef Augusto does international cooking demonstrations. You will be able to experience a gourmet meal, prepared in front of you by Chef Augusto, while you learn how to make it; definitely a foodie's dream come true.

 

About Chef Augusto Schreiner

Austrian Augusto Schreiner began his culinary career in his home country. As years went by he led numerous hotels and restaurants around the world, as the highest culinary authority and won a myriad of awards. In 1974 Augusto was transferred to Puerto Rico, and since then he has called it home.

Augusto Schreiner truly has a passion for food and loves sharing it with others. Thus, besides his outstanding career and experience as a top chef, his personal qualities are the heart of The Art Of Cooking School.

 

 

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For more information please contact us at: vino@boutiqueduvin.com or call us 787-250-0008

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